Regina Margherita
$20San Marzano tomato, mozzarella, basil and olive oil.
Vegetarian
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The Menu
Thin-crust Puglia-style pizza made to order ($20–$34), plates to share, pasta made in-house and dolci to finish. Half the menu is vegetarian. New to the style? Read what Puglia-style pizza is.
Puglia-style thin crust on a San Marzano tomato base.
San Marzano tomato, mozzarella, basil and olive oil.
Vegetarian
San Marzano tomato, mozzarella, prosciutto di Parma, buffalo cheese and fresh rocket.
San Marzano tomato, mozzarella, leg ham, mushrooms, mixed olives and Parmesan.
Spicy tomato sauce, pepperoni, mozzarella, hot salami, Italian beef sausage and Mexican chilli.
Spicy
San Marzano tomato, mozzarella, mushrooms, spinach, onion, green olives, red capsicum and Parmesan.
Vegetarian
San Marzano tomato, anchovies, black olives, parsley and garlic.
Folded pizza — San Marzano tomato, mozzarella, hot salami, pesto, mixed olives and provola.
San Marzano tomato, mozzarella, roasted eggplant, pancetta and gorgonzola.
San Marzano tomatoes, mozzarella, porchetta, mushrooms and Parmesan.
No tomato — mozzarella-based pizzas that let the toppings lead.
Buffalo mozzarella, pesto, cherry tomatoes, basil, olive oil and shaved Parmesan.
Vegetarian
Mozzarella, roasted potatoes, Italian sausage, Parmesan and rosemary olive oil.
Mozzarella, chorizo, roasted mixed capsicum and Manchego.
Mozzarella, prawns, marinated squid, cherry tomatoes, garlic and rocket.
Zucchini cream, mozzarella, sun-dried tomatoes, burrata and mint olive oil.
Vegetarian
Mozzarella, roasted pumpkin, sweet onion and crispy sage.
Pesto, mozzarella, mixed mushrooms, porcini mushroom, shaved Parmesan, rocket and truffle olive oil.
VegetarianMade for the middle of the table.
Mozzarella, garlic oil, friarielli (Neapolitan broccoli) and oregano.
Vegetarian
Creamy burrata, olive oil, rocket, basil, IGP balsamic and crispy bread.
Vegetarian
Meatballs slow-cooked in San Marzano tomato sauce, shaved Parmesan, basil and toasted garlic bread.
Prosciutto di Parma, rocket, buffalo cheese, Sicilian olives and crispy bread.
Choose one: salami and mushroom, or mozzarella and friarielli (Naples broccolini).
Fresh, simple, seasonal.
Mixed leaves, cherry tomatoes, fennel, pear and shaved Parmesan with Italian vinaigrette.
Vegetarian
Roma tomatoes, 125g buffalo mozzarella, olive oil, basil and IGP balsamic.
VegetarianPasta made in-house, and dolci to finish.
Fresh pasta sheets, slow-cooked ragù and béchamel, made from scratch.
Gnocchi with Napoli sauce, mozzarella, basil and Parmesan.
Vegetarian
Spaghetti, prawns, garlic, cherry tomato, white wine and parsley.
Handmade pasta with whatever's best at the market this week. Gnocchi (like the ragù and Sorrento-style) is a regular favourite with our reviewers. Ask if it's on.
Mascarpone, espresso and savoiardi, made in-house.
Vegetarian
Warm pizza dough filled with Nutella.
VegetarianCheck the board for tonight's dessert specials.
5.1% lager, crisp and refreshing.
4.6% premium lager, balanced and smooth.
5.2% premium lager, fuller taste.
4.8% Italian pale lager, delicate and aromatic.
Aperol, Prosecco, soda and orange.
Campari, Prosecco, soda and orange.
Limoncello, Prosecco, soda and lemon.
Gin, Campari and red vermouth.
Fresh, light and elegant.
Delicate, fruity and aromatic.
Tuscany, Italy. Dry and fruity.
Rich, ripe fruit and soft tannins.
Elegant, light-bodied, with berry notes.
Full-flavoured, smooth and velvety.
Fresh, aromatic and crisp.
Dry, fresh and delicate.
Smooth, rounded and balanced.
Fruity, fresh and elegant.
Delicate, aromatic and well balanced.
100% Italian cola.
100% Italian cola, no sugar.
Chinotto, Aranciata Rossa or Limonata.
Chilli-spiced amaro.
Vegetarian marks meat-free dishes. Spicy marks dishes with chilli.
Allergies or dietary requirements? Tell us when you book or order, or call (03) 9417 7880 before you come in. Our kitchen handles gluten, dairy, nuts and seafood, so we can't guarantee a dish is completely free of them.
Extras: vegan cheese option on all pizzas and Focaccia D.O.P. Gluten-free pizza $5 · vegan cheese $2 · vegan salami $2 · vegan legume $2 · gluten-free pasta $2.
Menu and prices change with the seasons. The online ordering menu always has the current prices.
Order online for pickup or delivery, book a table, or call (03) 9417 7880. Open for lunch Monday to Saturday and dinner seven nights.