Docklands is Melbourne's waterfront precinct on the western edge of the city, and The Code is about 3.4 km east of it in a straight line, at 37 Langridge Street, Collingwood.
Rated 4.7 on Google from 380+ reviews. Read what diners say, browse the menu, or order online.
If you live or work at Docklands and want an independent, chef-run dinner away from the waterfront, this is the alternative: thin Puglia-style pizza and handmade pasta from a Lecce-born chef.
Getting to The Code from Docklands
Set 37 Langridge Street, Collingwood as your destination in the directions button and choose public transport for the tram option. Tram 86 stops near Smith Street; trams 12 and 109 stop on Victoria Parade.
Docklands is roughly 3.4 km west of the restaurant in a straight line (an approximate figure from the middle of the suburb). That is not a driving distance or travel time.
An easy tram trip
Tram 86 runs between Smith Street and Docklands, so you can reach us without a car. Get off near Smith Street and walk to Langridge Street; the walk is short. Check PTV's journey planner for your stop and timetable.
What to order
- Capitan Salento: mozzarella, prawns, marinated squid, cherry tomatoes, garlic and rocket.
- Miss Buffalo: buffalo mozzarella, pesto, cherry tomatoes, basil, olive oil and shaved Parmesan.
- Tiramisu: mascarpone, espresso and savoiardi, made in-house.
Capitan Salento is the seafood pizza (prawns and marinated squid); Miss Buffalo is a vegetarian white pizza. Half the menu is vegetarian. Tell us about allergies or dietary requirements when you book or order, or call (03) 9417 7880 before you come in. See the full menu, or read what Puglia-style pizza is.
Ordering from Docklands
Our order page lists delivery around Collingwood, Fitzroy, Abbotsford, Richmond and nearby, and Docklands is not named there. Enter your address when you order online: checkout shows whether it is inside our delivery area, plus the fees and ready time, before you pay. Pickup from 37 Langridge Street is always an option. You can also book a table or call (03) 9417 7880.
