Parkville is known for the University of Melbourne and the hospital precinct, and The Code is about 3.7 km south-east of it in a straight line, at 37 Langridge Street, Collingwood.
Rated 4.7 on Google from 380+ reviews. Read what diners say, browse the menu, or order online.
We are a good option for a group dinner: thin Puglia-style pizzas to share, handmade pasta and tiramisu, with about half the menu vegetarian.
Getting to The Code from Parkville
Use the directions button for the route from your address, and pick public transport or driving. Near the restaurant, tram 86 runs along Smith Street and trams 12 and 109 along Victoria Parade. There is street parking on Langridge Street (check signs).
Parkville is roughly 3.7 km north-west of the restaurant in a straight line (an approximate figure from the middle of the suburb). That is not a driving distance or travel time.
Dinner for a group
For a table of six or more, or for a team or lab dinner, use our function enquiry form or call (03) 9417 7880. Tell us about any dietary requirements or allergies up front so the kitchen can plan.
What to order
- Vegetariana: San Marzano tomato, mozzarella, mushrooms, spinach, onion, green olives, red capsicum and Parmesan.
- Patatina: mozzarella, roasted potatoes, Italian sausage, Parmesan and rosemary olive oil.
- Nutella Bite: warm pizza dough filled with Nutella.
Vegetariana and Patatina cover the veggie and meat orders; the Nutella Bite is a warm dough dessert to split. Half the menu is vegetarian. Tell us about allergies or dietary requirements when you book or order, or call (03) 9417 7880 before you come in. See the full menu, or read what Puglia-style pizza is.
Ordering from Parkville
Our order page lists delivery around Collingwood, Fitzroy, Abbotsford, Richmond and nearby, and Parkville is not named there. Enter your address when you order online: checkout shows whether it is inside our delivery area, plus the fees and ready time, before you pay. Pickup from 37 Langridge Street is always an option. You can also book a table or call (03) 9417 7880.
